Ultimately, the best macaroni and cheese recipe is up to your tastes, but we recommend following a few simple (and scientific) guidelines to make great mac and cheese every time:Ĭreate a bechamel sauce - this will be the base of your macaroni and cheese.Ĩ8% of recipes we sampled started with a bechamel sauce. We think mac and cheese is fine as it is, but if you want to add mix-ins, go for it! How to Make the Best Baked Macaroni and Cheeseīaked macaroni and cheese can be super simple or super complicated. Don’t add too many vegetables - remember, you’re making mac and cheese, not a vegetable medley with noodles! Don’t know where to start? If you want to add in some extras, we recommend choosing at least one protein and one vegetable to make a balanced meal. This isn’t a comprehensive list, as you can really add anything to mac and cheese, but it will point you in the right direction. There are a lot of different ingredients you can add to your baked mac and cheese to make it a complete meal. We recommend always adding salt and pepper, and trying out a combo of the spices listed here to see what you like best! What Can You Mix In Macaroni and Cheese? Fresh parsley gets a shoutout for making your baked macaroni and cheese look fancy AF. Cayenne pepper does a similar job, but with a bit of added heat. As you can see, most recipes use salt and pepper! Dry mustard or dijon will enhance the flavour and help cut the creaminess of the dish, making it easier to shovel more mac and cheese into your face.

How to make baked mac and cheese best